Noi

Noi embodies the winemaking tradition of the hills surrounding Florence. It is produced from Sangiovese grapes base grown in the vineyards around Castello di Volognano and harvested by hand at the end of September.

Fermentation takes place in concrete vats, with around 15 days of skin maceration to enhance colour and aromatic depth. After spontaneous malolactic fermentation, the wine ages in oak barrels for approximately eight months, followed by further refinement in bottle.

Grapes: Sangiovese.
Alcohol Content: 13% vol.
Serving Temperature: 18° - 20° C.

Tasting Notes
Colour: bright ruby red
Aroma: intense, with expressive fruit notes
Palate: dry, smooth and well balanced

Food Pairing
Ideal with pasta dishes, roasts, red meats and traditional Tuscan cuisine