Experiences

An experience that combines tasting and technology to bring the story of the castle and its territory to life.

After visiting the hamlet and winery, guests will taste four wines from the estate, paired with traditional Tuscan cured meats and cheeses.

The storytelling is enhanced by immersive virtual reality content, allowing guests to explore the vineyards, the Chianti landscape and the history of the castle in a truly engaging way.

A relaxed and convivial afternoon experience.

Guests will enjoy a selection of traditional Italian and Tuscan recipes where wine and olive oil are used as key ingredients, offering a deeper understanding of the connection between cuisine, territory and culture.

The merenda is accompanied by a tasting of two wines from the estate: one white and one red.

Thanks to its informal and welcoming atmosphere, this experience is also particularly suitable for families and children.

An experience dedicated to discovering extra virgin olive oil and its central role in Tuscan gastronomy.

The visit explores the production process, from olive cultivation to harvest and pressing.

This is followed by a guided olive oil tasting, paired with traditional Italian recipes where olive oil takes centre stage.

The experience also includes a tasting of two wines from the estate: one white and one red.

A more immersive experience combining wine tasting with the flavours of the region.

After visiting the medieval hamlet and winery, guests will enjoy a tasting of four wines from the estate, paired with extra virgin olive oil, local cured meats and cheeses.

The experience concludes with a traditional Tuscan dish and dessert.

An ideal introduction for those experiencing Castello di Volognano for the first time.

The visit begins with a walk through the medieval village, passing under its ancient arches, and continues in the winery, where the story of the estate and its winemaking techniques are shared.

The experience concludes with a tasting of four wines from the Volognano estate, accompanied by extra virgin olive oil, a selection of local cured meats and cheeses, and a final dessert.

A relaxed and convivial afternoon experience.

Guests will enjoy a selection of traditional Italian and Tuscan recipes where wine and olive oil are used as key ingredients, offering a deeper understanding of the connection between cuisine, territory and culture.

The merenda is accompanied by a tasting of two wines from the estate: one white and one red.

Thanks to its informal and welcoming atmosphere, this experience is also particularly suitable for families and children.

A more immersive experience combining wine tasting with the flavours of the region.

After visiting the medieval hamlet and winery, guests will enjoy a tasting of four wines from the estate, paired with extra virgin olive oil, local cured meats and cheeses.

The experience concludes with a traditional Tuscan dish and dessert.

An experience dedicated to discovering extra virgin olive oil and its central role in Tuscan gastronomy.

The visit explores the production process, from olive cultivation to harvest and pressing.

This is followed by a guided olive oil tasting, paired with traditional Italian recipes where olive oil takes centre stage.

The experience also includes a tasting of two wines from the estate: one white and one red.

An experience that combines tasting and technology to bring the story of the castle and its territory to life.

After visiting the hamlet and winery, guests will taste four wines from the estate, paired with traditional Tuscan cured meats and cheeses.

The storytelling is enhanced by immersive virtual reality content, allowing guests to explore the vineyards, the Chianti landscape and the history of the castle in a truly engaging way.

An ideal introduction for those experiencing Castello di Volognano for the first time.

The visit begins with a walk through the medieval village, passing under its ancient arches, and continues in the winery, where the story of the estate and its winemaking techniques are shared.

The experience concludes with a tasting of four wines from the Volognano estate, accompanied by extra virgin olive oil, a selection of local cured meats and cheeses, and a final dessert.