This Chianti of elegant structure is born from the wonderful vineyards around the Castle. The grapes of Sangiovese, Canaiolo and Colorino harvested manually in the early days of October are fermented separately and then refined in large oak barrels for about 8 months. The wine has a bright ruby red color with a typical, intense and persistent scent and a dry, soft and well balanced flavor. It is a great versatility wine and matches with pasta dishes and meat (white and red). We recommend to serve it at 18° C temperature.
Grapes: Sangiovese, Canaiolo, Colorino.
Alcohol Content: 13% vol.
Serving Temperature: 18° - 20° C.
Color: brilliant ruby red.
Smell: intense, with typical and persistent aroma with fruity notes.
Taste: dry, soft and well balanced flavor.
Recommended Pairings: it is well balanced and has a good structure; it matches with roasts, red meats and typical Tuscan dishes.