IGT Rosso di Toscana 2022
Obtained from the vinification of Sangiovese,and Merlot grapes. Produced in the best vineyard of the farm. The favorable exposure and clayey soil leads us to make a great quality product.
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Baccante IGT Toscana Rosso
Baccante is born from the union of Sangiovese and Merlot, grown in the estate’s most suitable vineyards in Rignano sull’Arno. The clay-rich soils and altitude of around 400 metres contribute to a wine of depth, structure and personality.
Fermentation lasts approximately 15–18 days with skin maceration, followed by natural malolactic fermentation. The wine then matures in small oak barrels for 12–14 months and completes its ageing in bottle.
Tasting Notes Colour: deep ruby red Aroma: broad and persistent, with fruit and subtle spice Palate: structured and balanced, with well-integrated tannins
Food Pairing Perfect with red meats, roasts, braised dishes, game and aged cheeses
Serving Temperature 18 °C
Alcohol content ; 14,5 °
Castello di Volognano di Patrizia Pecchioli & C. Srl • Via di Volognano, 12 - 50067 - Rignano sull’Arno (FI) • info@volognano.com • P.IVA 04995370485
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