Rosso IGT
Rosato Toscana IGT
An elegant rosé made from Sangiovese and Merlot grapes, gently pressed as whole clusters to preserve freshness and minerality.
Aged on fine lees for several months, it stands out for its pale pink colour, delicate aromatic profile and balanced palate—ideal with appetisers, seafood and relaxed convivial moments.
17.60 €
Al Galoppo Rosato Toscana IGT
Al Galoppo is a rosé made from Sangiovese and Merlot grapes, gently pressed as whole clusters to preserve freshness, acidity and minerality.
The wine ages on its fine lees for approximately 4–5 months, developing balance and aromatic finesse.
Tasting Notes Colour: pale pink with onion-skin hues Aroma: fresh and delicate, with notes of wild rose, raspberry and melon Palate: fresh, savoury and well balanced, with a refined structure
Food Pairing Ideal with appetisers, seafood and shellfish, and perfect for relaxed, convivial drinking throughout the year
Serving Temperature 10–12 °C Alcohol 13% vol
Castello di Volognano di Patrizia Pecchioli & C. Srl • Via di Volognano, 12 - 50067 - Rignano sull’Arno (FI) • info@volognano.com • P.IVA 04995370485
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