Al Galoppo
Rosato Toscana IGT
Al Galoppo is a rosé made from Sangiovese and Merlot grapes, gently pressed as whole clusters to preserve freshness, acidity and minerality.
The wine ages on its fine lees for approximately 4–5 months, developing balance and aromatic finesse.
Tasting Notes
Colour: pale pink with onion-skin hues
Aroma: fresh and delicate, with notes of wild rose, raspberry and melon
Palate: fresh, savoury and well balanced, with a refined structure
Food Pairing
Ideal with appetisers, seafood and shellfish, and perfect for relaxed, convivial drinking throughout the year
Serving Temperature
10–12 °C
Alcohol
13% vol