Olio

The extra virgin olive oil of Castello di Volognano is obtained directly from olives using only mechanical processes.
Frantoio, Moraiolo and Leccino olives are hand-harvested in November from the estate’s groves.

The oil shows a green colour with golden reflections, an intense fruity aroma with hints of wild herbs, and a balanced flavour with a gentle spiciness and a pleasant bitterness typical of high-quality oils. Unfiltered, it may naturally present some sediment.

Olive Grove: frantoio, moraiolo and leccino.
Color: It appears green, with golden reflections.
Smell: intense fruity aroma with hints of wild herbs.
Taste: It has a slightly spicy, pleasantly bitterish taste.