Olio Extra Vergine di Oliva 2025

Extra Virgin Olive Oil

The extra virgin olive oil of Castello di Volognano is obtained directly from olives using only mechanical processes.

Frantoio, Moraiolo and Leccino olives are hand-harvested in November from the estate’s groves.

The oil shows a green colour with golden reflections, an intense fruity aroma with hints of wild herbs, and a balanced flavour with a gentle spiciness and a pleasant bitterness typical of high-quality oils. Unfiltered, it may naturally present some sediment.