Obtained by the vinification of Sangiovese and Merlot grapes. This wine is produced in the best vineyard of the farm. The favorable exposure and the clayey the soil lead to a great quality product. The wine is aged in small oak barrels for about 12/14 months, and then it is left to mature in the bottle in order to reach an intense ruby red color, a strong and resistant bouquet. It is fruity with light spicy notes. Well balanced and with good structure, it matches with roasts and red meats. We recommend to serve it at 18° C. temperature.
Grapes: Sangiovese e Merlot.
Alcohol Content: 13% vol.
Serving Temperature: 18° C.
Color: intense ruby red.
Smell: wide and persistent scent, it is fruity with light spicy notes.
Taste: full bodied wine, pleasant for balance and harmony of the alcoholic part with of acidity and tannins components wisely distributed.
Recommended Pairings: recommended with red, roasted and grilled meats, game, braised meats, aged cheeses.