A journey into the culture of extra virgin olive oil
An experience dedicated to discovering extra virgin olive oil and its central role in Tuscan gastronomy.
The visit explores the production process, from olive cultivation to harvest and pressing.
This is followed by a guided olive oil tasting, paired with traditional Italian recipes where olive oil takes centre stage.
The experience also includes a tasting of two wines from the estate: one white and one red.
40.00 €
Duration 1 – 1.5 hours
Language Italian – English
Castello di Volognano di Patrizia Pecchioli & C. Sas • Via di Volognano, 12 - 50067 - Rignano sull’Arno (FI) • info@volognano.com • P.IVA 04995370485
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