Bianco IGT
This wine was created as an experiment; growing Chardonay grapes in the lowest point of our vineyards. Aged in oak barrel for a short period of time, to give an important structure to a fresh but complex white wine.
18.00 €
out of stock
The grapes are gently pressed, the must is clarified and after 24 hours the alcoholic fermentation starts at a controlled temperature. After that, the malolactic fermentation is completed, the wine is left to rest for about 2 months in small steel containers and then transferred to 225L oak barrels where it will remain for a time of about 3/4 months. Bottled at the end of the spring, the wine is marketed after a short refinement in the bottle.
Grapes: Chardonnay and Malvasia Toscana (in small percentages) Alcohol Content: 13% vol. Serving Temperature: 12° C. Color: intense yellow color Smell: strong aromatic notes of tropical fruit and spices deriving from both the grapes of origin and the short maturation in wood. Taste: the taste of the wine is persistent but characterized by an excellent freshness, deriving from the typical acid notes of a white wine. Recommended Pairings: we recommend to pair with dishes based on fish sauces, medium-aged cheeses and white meats.
Castello di Volognano di Patrizia Pecchioli & C. Sas • Via di Volognano, 12 - 50067 - Rignano sull’Arno (FI) • info@volognano.com • P.IVA 04995370485
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