The grapes are gently pressed, the must is clarified and after 24 hours the alcoholic fermentation starts at a controlled temperature. After that, the malolactic fermentation is completed, the wine is left to rest for about 2 months in small steel containers and then transferred to 225L oak barrels where it will remain for a time of about 3/4 months. Bottled at the end of the spring, the wine is marketed after a short refinement in the bottle.
Grapes: Chardonnay and Malvasia Toscana (in small percentages)
Alcohol Content: 13% vol.
Serving Temperature: 12° C.
Color: intense yellow color
Smell: strong aromatic notes of tropical fruit and spices deriving from both the grapes of origin and the short maturation in wood.
Taste: the taste of the wine is persistent but characterized by an excellent freshness, deriving from the typical acid notes of a white wine.
Recommended Pairings: we recommend to pair with dishes based on fish sauces, medium-aged cheeses and white meats.